For dinner today I did boeuf bourgignon. It was a receipt from Julia Child that was translated and commentated by Anders Öhman here: http://ohmansmatovin.wordpress.com/2009/11/15/utvardering-och-analys-av-julias-kottgryta/. The result was very very good, tender, full of flavor and very fulfilling. It’s worth it. I served it with a Amarone, but that was way to heavy, next time I will try to match the wine that I put in the stew with the one that I serve.